Tag: cooking rice

In order to cook a delicious pot of rice, one must carefully take care of every step, from washing the rice grains to the moment it is placed in the cooking pot. Attention to detail is crucial to achieving the perfect aroma and taste that everyone will praise.

If you've ever cooked rice and ended up with unsatisfying results, fear not - there are ways to salvage the meal. Whether you've accidentally put too much water in resulting in a mushy mess, or didn't measure enough while switching to a different variety of rice and got hard grains, we've got some helpful tips to get the perfect rice.

Surprise your family with the fragrant flavor of homemade rice cooked in an unlikely vessel - a glass jar! The resulting rice is sure to be fluffy, moist, and incredibly flavorful.

Surprising to many, it has been discovered that this ceramic cup not only serves its original purpose, but can also provide more uses.

Are you looking to get the most out of your Lock&Lock rice cooker? Stumped by the inner workings of this common kitchen appliance? Worry not - this article is here with clear, step-by-step instructions on how to use your Lock&Lock rice cooker in the best possible way.

It's no secret that in warmer months the proper storage of food, especially cold rice, can be a nightmare. However, with a few simple tips, we can help you cook the perfect batch of rice and keep it from going rancid. Read on to learn all the essential steps and how to preserve the rice!