Tag: cooking tips

With just one secret, you can quickly and effectively eliminate the fishy smell.

Many individuals believe that simply adding salt to the water when boiling meat is sufficient. In reality, this is just one step towards achieving the desired sweetness and fragrance in the boiled meat.

In the green region, people still consume meat and sweets, but primarily on special occasions to celebrate. Their daily meals are prepared from fresh, plant-based ingredients.

With this cooking technique, you'll have a delicious and nutritious soup that cools you down, detoxifies, and pleases your family during summer dinners.

The chili plant is commonly cultivated for its fruit, but few people know that its leaves are incredibly nutritious. The processed chili leaves are not only delicious but also provide a significant amount of calcium to the body.

Boil meat for many years but not everyone knows how to boil meat deliciously, tender, and not dry.

Many people think boiling meat is very simple, just add salt and lukewarm water and turn on the stove. However, this is not the most appropriate way to boil meat.

During the cooking process, food that gets stuck to the pan can make even the most delicious dish lose its appeal. Here are some useful tips to ensure that your fried and deep-fried dishes are no longer a sticky situation, leaving your family meals complete.

Pork is a widely consumed food in Vietnam. However, do you know which type of pork is the most delicious and nutritious?

In the scorching summer, when you feel bored and lose your appetite, and often get angry easily, Stir-fried bitter melon with eggs is a perfect and nutritious dish to have on your dining table. It has a mild bitterness, crispiness, and refreshing taste, making it the ideal choice for hot summer days.