Tag: crab soup

Introducing the humble crab, a delicacy often enjoyed during the hot summer months. While crabs are known to dwell in rice paddies and canals, which may raise concerns about harmful bacteria, a simple solution lies in the addition of salt during the pounding process. This age-old technique not only enhances the flavor but also ensures the dish's freshness and longevity, even during the sweltering heat.

Summer is the time when many families crave crab soup, but it's important to pay attention to the cooking process to ensure a delicious, clear broth.

With the crab soup recipe below, you'll be able to create a delicious and flavorful dish that will tantalize your taste buds.

Creating a crab and pumpkin soup is not a difficult task, but achieving a thick and chunky consistency is a real challenge. The secret lies in a unique technique that can transform this soup into a masterpiece with a restaurant-worthy presentation.

Eating crab is a delicacy, but did you know there's a clever trick to ensure you remove all the dirt and worm crab? This little-known hack will ensure you have a clean and safe crab-eating experience.

The Saigon skies open up and your tummy grumbles for some comfort food? Fear not, these 5 hearty dishes will warm your soul and fuel your body!

The crab and crab hotpot soup is a tantalizing treat during sweltering summer days. Yet, few possess the culinary prowess to prepare this delicacy to perfection.

Crab soup is a dish enjoyed by many families, especially during the hot summer months. However, not everyone knows how to make delicious and visually appealing crab soup.

Crab soup is a popular Vietnamese dish, but not everyone knows how to cook it so that the crab meat is firm and the broth is clear, without any fishy smell.

Cooking crab soup is not difficult but not everyone knows how to make the crab meat stick together into large, beautiful chunks.