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Enhance Your Crab Soup with a Secret Ingredient for Extraordinary Flavor and Texture

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In the sweltering summer heat, the tantalizing aroma of canh cua, a crab soup, paired with the tangy crunch of pickled eggplant, evokes the epitome of culinary delight. A perfect bowl of canh cua boasts a clear broth, its surface adorned with generous chunks of succulent crab, while the leafy greens remain vibrant and unblemished.

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