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The Ultimate Guide to Crispy Fried Fish: A Secret Ingredient for a Mess-Free, Pan-Free...

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Frying fish seems like a simple task, but it can be a daunting prospect for many, with the fish often sticking to the pan and oil splattering everywhere. However, with one familiar ingredient, you can transform this humble dish into a crispy, golden delight, with the fish emerging intact and the pan spotlessly clean.

The Secret Ingredient to Perfectly Crispy Fried Foods: A Splash of Lemon

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Introducing the secret weapon to your fried food favorites: a simple squeeze of lemon juice. But why go through the extra step of adding lemon juice to the oil before frying? Uncover the magic behind this technique and elevate your frying game to new heights.

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