Tag: crispier texture

Introducing a culinary hack that every home cook should know: a few drops of lemon juice in your frying pan. This simple trick, favored by many chefs, will revolutionize your cooking game. With its bright, tangy notes, lemon juice adds a subtle zing to your dishes, taking your taste experience to the next level. But it's not just about flavor - lemon juice also has natural emulsifying properties, creating a smoother, more even cooking surface. It's a simple yet powerful way to elevate your culinary creations.