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“The Ultimate Guide to Crispy Shrimp: Unlocking the Perfect Crunch and Color”

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To roast a delicious batch of field shrimp that are crispy and beautifully colored, one needs to know the secret.

Nobody understands why the chef adds ice and this ingredient to the batter for...

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This is a technique that Japanese chefs often use. Apply it immediately in the next time you make crispy fried shrimp.

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