Tag: crispy stomach

The stomach, a delicacy loved by many Vietnamese, tends to turn dark and rubbery when boiled. This, according to chefs, is due to a common mistake of simply rinsing and boiling the stomach. To achieve a white, crispy, and aromatic delicacy, a secret technique is required.

With the following tips and tricks, boiled pig stomach dish will taste delicious just like the one from restaurants. Let's find out how.