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“The Underground Treasure”: A Delicacy with a Unique Name, Harvested Once a Year, This...

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"A treasured delicacy in the Mekong Delta region of Vietnam, the humble 'củ lùn' or 'knee-high taro' is a seasonal treat, with a harvest that graces the tables of locals just once a year. This peculiar yet endearing name evokes a sense of nostalgia for many, transporting them back to their childhoods spent in the lush and bountiful waterways of the South."

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