Tag: culinary specialties

The ocean tuna is a delicacy in Phu Yen, where it is carefully prepared and slow-cooked in a clay pot with a blend of spices, including pepper, chili, onion, and fresh ginger. This unique cooking method infuses the tuna with a delightful aroma and a tantalizing taste that has made it a renowned specialty of the region.

Mắm ruốc Huế is a renowned specialty, a beloved delicacy in the heart of Huế. Today, we delve into the intricacies of this unique condiment, exploring what makes it a staple in the culinary landscape of Huế and beyond.