Properly defrosting food
Poultry meat is commonly frozen by individuals to preserve food freshness for an extended period of time. However, improper defrosting can cause the meat to lose its natural flavor.
When defrosting in the microwave, it is important to select the appropriate food type (fish, meat, poultry, or bread) and estimate the desired weight. By setting the time accordingly, the microwave will defrost the food properly.
Effortless steaming
Steaming is a simple cooking method commonly used for vegetables. However, if done incorrectly, dishes like broccoli or cabbage can become mushy.
When steaming, avoid using excessive water. The vegetables should not be submerged and should retain their flavor. You can use a specialized lid or food wrap to help retain heat.
Convenient cleaning
It is essential to regularly clean the microwave after each use.
Fortunately, there are microwaves available with an additional steam compartment to facilitate quick and easy cleaning. Simply add water and allow the oven to operate for a few minutes, then wipe clean with a towel.
By utilizing these methods, you can gain useful knowledge to prepare high-quality meals and properly maintain your microwave.
Preserving Leftover Food from the Tet Holiday
With the beginning of the Lunar New Year, many households are stocking up on food to celebrate the festive occasion. While keeping food in the refrigerator is convenient, it can also be harmful to users if not done correctly. We have compiled a few tips to help ensure food remains fresh and safe to consume during Tet.