Tag: culinary traditions

Not only renowned as the nation’s "rice granary," the Mekong Delta also boasts a rich culinary treasure trove filled with rustic, locally sourced delights. Among these, the water apple stands out as a fruit both familiar and unique, deeply intertwined with the daily lives of the region’s inhabitants.

For many, the mere mention of "tiết canh" is enough to induce hesitation. But when it comes to "fish tiết canh", a traditional Vietnamese delicacy, the level of apprehension can escalate exponentially. This unique dish not only challenges the palate with its unfamiliar taste but also shocks with its name and preparation methods.

In an era of fusion cuisine, there's a growing appetite for simple, rustic dishes that evoke childhood memories. The leaves and young shoots of the hibiscus plant, once a common sight along fences, are now sought-after delicacies in online markets, fetching prices as high as 50,000 VND per kilogram.