Tag: cultivation

The tree is often found growing wild in grassy areas, fallow fields, or elevated lands.

With its unique flavor, high medicinal value, and easy cultivation, this precious herb is making its way into the urban dining scene.

The humble root vegetable, often unassuming in appearance and with a tendency to cause an itchy throat, is a culinary delight that spans the length of Vietnam. From the north to the south, this underground specialty is a beloved treat, cherished for its unique flavor and versatility in local dishes.

"Beyond its crisp, refreshing taste and crunchy texture, this specialty tuber is a versatile ingredient. It stars in sweet desserts and cooling soups, adding a delicate sweetness to any broth it graces."

"The humble beetroot is a powerhouse of nutrients and is touted as the world's richest source of nitrate. This vibrant vegetable is widely cultivated and consumed in Vietnam, with over a thousand varieties grown across the country. From vibrant purple roots to vibrant green leaves, beetroots are a versatile ingredient in the kitchen and a nutritional powerhouse. Read on as we uncover the secrets of this superfood and explore why it's a staple in Vietnamese cuisine and traditional medicine."

Despite its rough and bumpy exterior, the custard apple boasts a unique fragrance and a sweet, refreshing taste. In recent years, this fruit has gained popularity among those seeking a delicious and distinctive treat.

This unique variety of orange boasts a vibrant red flesh that has captured the hearts of many in the Vietnamese market. With its recent successful cultivation in Vietnam, this orange variety is set to become a favorite among locals.

Introducing a vegetable that is sweet and savory, with leaves resembling papaya, yet remains unknown to many. This humble vegetable boasts an impressive nutritional profile, making it an ideal food for those recovering from illness. With a taste akin to MSG, this vegetable is a hidden gem in the culinary world, waiting to be discovered by discerning palates.

This vegetable has a delicate fragrance and a tender, edible texture, whether young or old.

The tree's leaves, flowers, and fruits are all edible and packed with vitamins and nutrients.