Tag: cultivation

Once considered a post-harvest waste product, the humble waterlily bulb has now become a renowned delicacy, synonymous with the unique and exquisite flavors of the Mekong Delta. This humble root vegetable has captivated the palates of discerning diners far and wide, showcasing the essence of Western Vietnam's culinary delights.

This flower variety usually begins to bloom from late spring onwards, and with proper care, it can continue to flourish until early autumn. That means, with the right attention, you can enjoy multiple blooms throughout the year.

Once a wild vegetable growing by mountain streams under the lush forest canopy of northern Vietnam, this humble green has transformed into a sought-after delicacy, commanding prices ranging from VND 170,000 to 200,000 per kilogram.

Although commonly known as a herb, this plant is, in fact, a versatile and familiar vegetable that is easy to cultivate and incorporate into your daily diet. With its abundant nutritional value, it has earned the nickname "longevity vegetable" due to its remarkable health benefits.

Although it grows wild, this plant is now being cultivated in home gardens across the country.

The tree is often found growing wild in grassy areas, fallow fields, or elevated lands.

With its unique flavor, high medicinal value, and easy cultivation, this precious herb is making its way into the urban dining scene.

The humble root vegetable, often unassuming in appearance and with a tendency to cause an itchy throat, is a culinary delight that spans the length of Vietnam. From the north to the south, this underground specialty is a beloved treat, cherished for its unique flavor and versatility in local dishes.

"Beyond its crisp, refreshing taste and crunchy texture, this specialty tuber is a versatile ingredient. It stars in sweet desserts and cooling soups, adding a delicate sweetness to any broth it graces."

"The humble beetroot is a powerhouse of nutrients and is touted as the world's richest source of nitrate. This vibrant vegetable is widely cultivated and consumed in Vietnam, with over a thousand varieties grown across the country. From vibrant purple roots to vibrant green leaves, beetroots are a versatile ingredient in the kitchen and a nutritional powerhouse. Read on as we uncover the secrets of this superfood and explore why it's a staple in Vietnamese cuisine and traditional medicine."