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When to Cut Meat Against the Grain? When to Cut Meat with the Grain?

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The key to a delicious dish lies in the subtle art of meat slicing. Whether you opt for a transverse or longitudinal cut depends entirely on the culinary creation you wish to craft. Like a maestro wielding their knife, your choice of cut will orchestrate a symphony of flavors, textures, and aromas that dance upon the palate.

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