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From Country Fence to City Feast: The Wild Hibiscus Flower’s Gourmet Transformation

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In an era of fusion cuisine, there's a growing appetite for simple, rustic dishes that evoke childhood memories. The leaves and young shoots of the hibiscus plant, once a common sight along fences, are now sought-after delicacies in online markets, fetching prices as high as 50,000 VND per kilogram.

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