June 28, 2024
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Not Ribs or Meat: This is the Most Valuable Part of a Pig, Weighing...

There is a highly nutritious part on the pig that many people often overlook and waste.

Simplest and Delicious Recipe for Sticky and Soft Xoi on Tet Day: Don’t Forget...

Making delicious and enticing sticky rice is not a difficult task if we know some useful tips and tricks.

Why does salami have holes? Should you buy salami with holes or not?

When it comes to choosing ham, we often come across two types: solid ham and ham with holes. So, what are these holes in ham and why does ham have holes? How can we tell if the ham is delicious?

The juiciest part of pork, only 2 ounces always sold out: Buy it early...

There is a very delicious and nutritious part of the pig, it's not fatty at all, only weighs 2 ounces, and is very rare. Housewives have to go to the market early in order to buy it.

Should I choose big or small peaches when buying to get sweet and juicy...

It's peach season, discover this secret to choose the tastiest peaches.

Boiling pork belly has never been easier: the white, fragrant and tender meat is...

Boiled pork belly is a simple dish to make, but it requires attention to how the meat is boiled so that there is no unpleasant odor and the pork remains tender, flavorful, and delicious.

Boiled shrimp: Don’t just use filtered water, add this ingredient to make the meat...

With this shrimp boiling method, you will not need to spend too much time but still have a plate of succulent, sweet, and non-iodized red shrimp.

Don’t just add salt when boiling pork, add this for tender, flavorful, and odorless...

To create a delicious boiled meat dish, in addition to selecting quality ingredients, you need to follow these secrets of success.

Don’t immediately drop the glutinous rice cakes into the frying pan: This method ensures...

With the following Tet sticky rice cake (banh chung) recipe, you can create a delicious and crispy cake that is irresistible. It will leave you wanting more with its fragrant and savory taste.

Boneless, Skinless Meat: Nutritious Alternative to Pork, Ideal for Winter Consumption

This is an incredibly healthy food that is not only delicious but also packed with nutrients.

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