Tag: dipping sauce

With just one simple ingredient that you likely already have in your kitchen, you can create delicious and crispy Vietnamese savory pancakes, also known as "Banh Xeo", from the comfort of your own home.

"There's something about stir-fried beans that just hits the spot, and it's all about that punch of flavor. But wait until you try these boiled beans, prepared with a special twist. They're so delicious, you won't be able to stop at just one plateful. This unique cooking method ensures a flavor-packed experience, taking your taste buds on an adventure. It's a simple dish, yet so satisfying and moreish. Your search for the ultimate bean dish ends here!"

"Broken Rice", or "Com Tam" as it is locally known, has become a renowned dish both domestically and internationally. Originating from the South, it has now become a signature delicacy of Saigon. Despite its simple ingredients, this dish boasts a unique flavor profile that sets it apart from any other rice dish out there.

Here are some mouth-watering seasoning recipes to elevate your meat, seafood, and chicken dishes to the next level.

The art of making Vietnamese savory pancakes, or "banh xeo," hinges on a delicate balance of ingredients and technique. The perfect batter is a delicate dance, and mastering this mix is the key to a crisp, delicious pancake. Get it right, and you're on your way to a mouthwatering treat that's sure to impress.

Discover the surprisingly simple way to boil shrimp that's easy to master and delivers an explosion of flavors.

To cook delicious and clean boiled snails, free from dirt and parasites, one must possess a secret technique.

Occasionally, treat your family to a delightful new dish featuring this familiar yet versatile and nutritious vegetable.

The following recipe for steamed squid with eggs will tantalize your taste buds and leave you craving more. With its delicate flavors and tender texture, this dish is a true delight for seafood lovers. This mouth-watering dish is a delightful treat for seafood enthusiasts. The tender squid, infused with aromatic flavors, creates a culinary masterpiece that will leave you wanting more.

A little-known trick to ensure your shrimp always come out a vibrant red with no black edges is to use a special handful of leaves during the boiling process. This unique method is a game-changer for any shrimp enthusiast, and we're here to spill the beans!