Tag: dong leaves

Steaming Banh Chung is not a difficult task, but creating a lush green and tasty treat is an art not everyone can master.

The Banh Chung is an indispensable dish in the traditional Vietnamese Lunar New Year feast. Instead of waiting for hours to boil the cakes, try this method to achieve a vibrant green exterior and deliciously sticky interior.

The iconic Bánh Chưng is an indispensable part of the traditional Vietnamese Lunar New Year celebration. We are here to reveal the secret to achieving that perfect, natural green color for your Bánh Chưng this Tet holiday.

The Lunar New Year festivities are incomplete without the traditional sticky rice cake, 'Banh Chung', offered to our ancestors during the New Year and ancestral worship rituals. To prepare this symbolic green cake, one must carefully select the finest ingredients. Today, let us share some tips on choosing the right ingredients to make the perfect 'Banh Chung' for this festive season!

Areca nut leaves are not just a type of leaf used to wrap rice cakes, but they are actually a beneficial herbal remedy for health.

If you don't know how to make a visually appealing green banh chung, then let's take a look at the secrets below.

Seeing bánh chưng is seeing Tet! No matter where you go or what you do, just coming back to your family, gathering together to wrap the bánh chưng or sitting by the bubbling pot of boiling bánh on a stove full of burning coal already brings the Tet atmosphere rushing in. The fragrant aroma blending with the smell of lá dong, sticky rice, yellow flower, and the sweet and savory taste of the meat filling in the bánh chưng creates a Tet flavor that cannot be found anywhere else.

Are you wondering how to make a delicious, green, and firm banh chung? Look no further, as GREEN Electric Machine provides the perfect tips to help you out!