Tag: double fry

For a crisp and tasty fried rohu dish, the question of whether to keep the scales on or off is a dilemma for many.

Discover the ultimate trick to creating the crispiest, most mouth-watering spring rolls! Elevate this classic dish by adding shrimp and a pinch of pepper to the filling, gently mixing without overworking the mixture. The secret lies in using thin rice paper for that perfect crisp and double-frying to golden perfection. Uncover these tips and more as we reveal the secrets to the ultimate spring roll experience.