Tag: double frying

With this simple stir-fry bean recipe, you'll be able to create a delicious and crispy dish that will tantalize your taste buds.

When frying spring rolls, it's important to keep a few things in mind to ensure a golden, crispy shell that stays fresh and crunchy even after some time.

When frying spring rolls, there are a few key things to keep in mind to ensure a golden, crispy shell that stays fresh and crunchy even after some time.

Here's a really useful cooking tip. Be sure to take note of it so you can use it later.

This technique helps prevent oil splatter and makes the deep-fried spring rolls crisper. If you are making a large batch of spring rolls and can't eat them all at once, after frying, you need to remove the spring rolls immediately and place them on absorbent paper. Doing so will make the spring rolls even crispier and prevent them from becoming soggy if left out for a while.