Tag: duck meat

To eliminate the duck's odor during boiling, a few simple tricks are worth knowing. Let's explore these secrets together.

"Superstitions surrounding food offerings on the Lunar calendar's 15th day of the seventh month are prevalent in many Asian cultures. Certain foods are considered taboo and bringing these foods to the ancestral altar is believed to bring bad luck and misfortune."

The following dishes should not be offered as part of the worship rituals during the full moon of the seventh lunar month, as they are believed to bring financial hardship and misfortune.

As the seasons change, our bodies become more susceptible to illnesses. To stay healthy, it is recommended to incorporate a certain type of meat into your diet.

Duck meat is a nutritional powerhouse, offering a plethora of health benefits, particularly for cardiovascular health. It is a versatile ingredient used in myriad delectable dishes. However, there are a few considerations to keep in mind to ensure you reap the benefits without any adverse effects on your health.

With this simple duck boiling recipe, you'll be able to create a mouth-watering dish that's not only delicious but also free from any unpleasant odors. This recipe is a surefire way to enjoy duck without any of the usual drawbacks, ensuring a pleasant dining experience that will leave you wanting more.

Duck meat is a versatile ingredient that can be transformed into delectable dishes. However, there are certain foods that don't pair well with duck. So, what are these culinary no-gos?

Duck is a versatile poultry delicacy, offering a myriad of mouth-watering dishes that are universally loved. However, the challenge lies in eliminating the strong odor that can linger if the duck is not prepared properly. In this article, Bach Hoa Xanh will reveal the secret to neutralizing the unpleasant smell, ensuring your duck dishes are a culinary delight, free from any unwanted odors.

When it comes to poultry, which is the superior meat – chicken or duck? A comparison of their nutritional profiles, flavors, and some subjective evaluations are presented here to help you decide which is the better bird for your palate and health.

Meat, especially chicken and duck, has long been touted for its nutritional benefits. However, there are some old wives' tales surrounding pregnant women's consumption of these meats. Some believe that duck meat, for instance, can cause skin irritation and rashes in newborns. On the other hand, there's a myth that pregnant women carrying boys who eat chicken will result in a smaller penis size for the fetus.