Tag: dumplings

During the season, snow peas offer a delightful crunch and natural sweetness that makes them incredibly versatile in the kitchen. One of the most beloved ways to enjoy them is as a filling for dumplings or buns - a combination that results in a fragrant, nutritious, and refreshing treat with the perfect blend of flavors.

The Banh Chung is an indispensable traditional dish on the Vietnamese New Year feast. When buying these sticky rice cakes, be cautious as the one you intend to purchase may have been steamed with batteries.

Black soy sauce is an incredibly versatile condiment, adding a unique twist to any dish with its distinct aroma and balanced salty-sweet flavor. For those new to this delicious ingredient, our guide will introduce you to the perfect pairings and help you discover the true potential of black soy sauce.

Mrs. Hoa's Tân Định fried sesame balls and fried buns, in District 3, have been serving customers for over 30 years and are highly renowned in Saigon. Let's delve deeper into what makes them so special!