Tag: Eastern medicine

The two small yet nutrient-rich parts are considered culinary treasures, offering unique flavors and a plethora of health benefits. Only the discerning food connoisseurs know of their existence, comparing them to the mighty ginseng in terms of nutritional value. Rising early to shop at the market might just bring you the luck of finding these delicacies.

The bumpy texture of sung leaves is a common occurrence. These bumps often make people hesitant to consume the leaves. So, are these leaves safe to eat?

Taking care of your health is paramount. Discover ancient Eastern medicine practices to enhance your well-being and embark on a journey of self-care with these traditional tips.

Kudzu root starch is a familiar beverage with a myriad of known health benefits. However, this powder is not for everyone.

The herbal decoction pot is a specialized piece of equipment used for brewing medicinal remedies and tonics. It is not a common household item, and often people only purchase one when they specifically require it for brewing traditional herbal medicines.

Juicy chicken pieces marinated in a fragrant blend of ginger and lemongrass, with a natural sweetness that is utterly captivating and enticing.

"Unleash the flavors and create a mouth-watering, healthy treat with these tips for the perfect cà bung. A dish that will tantalize your taste buds and leave you wanting more."

The humble mulberry, often referred to as a berry, is in fact not a fruit at all. By understanding this curious fact, we unlock a fascinating insight into the world of these so-called 'berries' and the insects that thrive within them.

Duck meat is a nutritional powerhouse, offering a plethora of health benefits, particularly for cardiovascular health. It is a versatile ingredient used in myriad delectable dishes. However, there are a few considerations to keep in mind to ensure you reap the benefits without any adverse effects on your health.

Duck cooked in fermented soybean paste is an essential dish on the menu for Tết Đoan Ngọ, or the Dragon Boat Festival, and for good reason. This savory dish is a beloved tradition, but why?