Tag: Eastern medicine

The herbal decoction pot is a specialized piece of equipment used for brewing medicinal remedies and tonics. It is not a common household item, and often people only purchase one when they specifically require it for brewing traditional herbal medicines.

Juicy chicken pieces marinated in a fragrant blend of ginger and lemongrass, with a natural sweetness that is utterly captivating and enticing.

"Unleash the flavors and create a mouth-watering, healthy treat with these tips for the perfect cà bung. A dish that will tantalize your taste buds and leave you wanting more."

The humble mulberry, often referred to as a berry, is in fact not a fruit at all. By understanding this curious fact, we unlock a fascinating insight into the world of these so-called 'berries' and the insects that thrive within them.

Duck meat is a nutritional powerhouse, offering a plethora of health benefits, particularly for cardiovascular health. It is a versatile ingredient used in myriad delectable dishes. However, there are a few considerations to keep in mind to ensure you reap the benefits without any adverse effects on your health.

Duck cooked in fermented soybean paste is an essential dish on the menu for Tết Đoan Ngọ, or the Dragon Boat Festival, and for good reason. This savory dish is a beloved tradition, but why?

Introducing the versatile and humble jicama - a root vegetable that's more than just a tasty treat. Often found in desserts and drinks, this humble tuber is a powerhouse of nutrients, offering a plethora of health benefits. But what exactly is jicama, and why is it so good for you? Uncover the secrets of this underrated ingredient and explore its potential to revolutionize your health and palate.

The fickle summer weather brings with it a host of flu-like illnesses. Today, we reveal a potent remedy using purple onions to combat that pesky cough. This simple, yet effective, home remedy will be your go-to solution, and we will guide you through the process, step by simple step.

"It's not just the traditional tro cake, com ruou, apricots, and peaches that take center stage during the festive season of Tết Đoan Ngọ. Duck cooked in a fermented bean curd sauce is also a popular and indispensable part of this annual celebration. But why is this savory dish such an integral part of this holiday?"

Grows in Vietnam, the ginseng tree is a prevalent plant. Also known as the leaf lettuce tree, the ginseng tree not only enhances your landscape design but offers benefits for medicinal purposes.