Tag: fat

Many individuals believe that boiling meat simply requires adding salt and boiling it in water. However, this is not the method to achieve the desired tenderness and deliciousness when boiling meat.

Pork fat, a nostalgic delicacy, is now widely used for frying rice, stir-frying, and making garlic shrimp paste.

Many consumers are showing great interest in a special type of egg: small in size, yet surprisingly affordable, this egg has been dubbed a "miracle drug" due to its numerous health benefits. The egg in question is half the size of a quail egg, and popularly known as the 'bait egg'!