Tag: fermentation

Pickled onions are a traditional delicacy during the Lunar New Year celebrations, and achieving that perfect pickle is easy if you follow these simple tips and tricks.

"Com ruou" is a traditional Vietnamese delicacy, typically enjoyed during the 5th of May Lunar New Year celebrations. This unique dish is believed to possess the power to "exterminate pests" within the body, making it a beloved and essential part of the festive season.

To make delicious, crisp, and golden pickled daikon radish, free from any scum, attention to detail is key, from the initial ingredient selection to the pickling process.

"Com ruou" or sweet rice wine pudding is a traditional Vietnamese delicacy, especially popular during the Duanwu Festival. It's a festive treat and a healthy delight for your family to indulge in. This delicious pudding, made with glutinous rice and rice wine, is a perfect blend of sweet and savory flavors. A true culinary masterpiece, it's a must-try for any food enthusiast. So, this festive season, why not try your hand at making this delectable treat in your own kitchen? It's a fun and rewarding experience that will surely impress your loved ones.

Fermenting your own Chinese cabbage with clean and safe rice washing water is easy and quick. In just 2 to 3 days, you'll have a delicious, crisp, and refreshing treat. This quick method delivers a unique flavor experience, with a tangy, crunchy bite.

You can easily make your own rice vinegar at home with a few simple ingredients.

Creating your own mosaic tiles at home is a fun, convenient, and cost-effective way to add a unique and personalized touch to your space. With a bit of creativity and some simple tools, you can transform everyday materials into stunning mosaic masterpieces that will impress and inspire. So, get ready to unleash your inner artist and discover the joy of crafting your very own mosaic tiles!

To achieve that perfect, crisp, golden texture when pickling Napa cabbage and avoid any unsightly mold, follow these simple tips and tricks.

Here's a crispy and crunchy fermented soybean dish that you should try.

Usually, we think that brining pickled cabbage with hot or boiling water will cause it to turn soggy and affect its quality. However, some people have found a clever trick that results in delicious, golden-hued pickled cabbage.