Tag: fermentation

"Com ruou" or sweet rice wine pudding is a traditional Vietnamese delicacy, especially popular during the Duanwu Festival. It's a festive treat and a healthy delight for your family to indulge in. This delicious pudding, made with glutinous rice and rice wine, is a perfect blend of sweet and savory flavors. A true culinary masterpiece, it's a must-try for any food enthusiast. So, this festive season, why not try your hand at making this delectable treat in your own kitchen? It's a fun and rewarding experience that will surely impress your loved ones.

Fermenting your own Chinese cabbage with clean and safe rice washing water is easy and quick. In just 2 to 3 days, you'll have a delicious, crisp, and refreshing treat. This quick method delivers a unique flavor experience, with a tangy, crunchy bite.

You can easily make your own rice vinegar at home with a few simple ingredients.

Creating your own mosaic tiles at home is a fun, convenient, and cost-effective way to add a unique and personalized touch to your space. With a bit of creativity and some simple tools, you can transform everyday materials into stunning mosaic masterpieces that will impress and inspire. So, get ready to unleash your inner artist and discover the joy of crafting your very own mosaic tiles!

To achieve that perfect, crisp, golden texture when pickling Napa cabbage and avoid any unsightly mold, follow these simple tips and tricks.

Here's a crispy and crunchy fermented soybean dish that you should try.

Usually, we think that brining pickled cabbage with hot or boiling water will cause it to turn soggy and affect its quality. However, some people have found a clever trick that results in delicious, golden-hued pickled cabbage.

With just a few simple steps, you can turn trash into treasure and unlock a plethora of amazing benefits!

"Pickled cabbage is a beloved Vietnamese delicacy with a crunchy, crisp texture and a delightful tang. The secret to achieving this perfect texture and pristine white appearance lies in a special ingredient added during the pickling process. This time-honored technique ensures a truly exceptional culinary experience, and we're here to reveal the mystery behind it."

Introducing the ultimate guide to achieving the perfect pickled cucumber - golden, crisp, and bursting with flavor. Uncover the secrets to transforming ordinary cucumbers into a tantalizing treat that will leave your taste buds tingling and your guests impressed. With easy-to-follow steps and expert tips, you'll be well on your way to becoming a pickling pro, creating a delicacy that's not only delicious but also visually appealing. Get ready to take your culinary skills to the next level and impress everyone with your golden, flavorful cucumbers!