Tag: fermentation

To achieve that sought-after crisp, white texture for pickled ginger, without the unwanted bitterness, spice, or cloudiness, one must possess a certain secret knowledge.

If you've ever indulged in the delicious nem chua from Thanh Hoa, you might have wondered about the presence of basil leaves inside these savory treats.

"Many consumers are still unable to differentiate between fish sauce and dipping sauce. So, how can we tell the difference between these two condiments? Are there any adverse effects if we use one in place of the other? Join us as we delve into this intriguing topic and uncover the answers you seek!"

Fermentation is an ancient technique that has been used for centuries to preserve food and create delicious, nutritious products. But what exactly is fermentation, and how does it work? In this guide, we'll explore the fascinating world of fermentation, delve into the step-by-step process, and uncover the diverse range of methods used to transform ingredients into tangy, tasty treats. Get ready to embark on a journey that will not only enhance your culinary skills but also deepen your appreciation for the art of fermentation.

Yogurt has always been a beloved treat for both young and old alike. While there is a variety of homemade yogurt options available, the market is also flooded with industrially produced yogurt. But which is better? Does the homemade variety truly surpass its industrially produced counterpart?

The art of making "me" - a traditional Vietnamese fermented rice dish - is a simple process that yields a delicious and versatile ingredient. With a little time and effort, you can create your own batch of "me", a clean and fragrant addition to a myriad of recipes.

Miso paste is a staple ingredient in Japanese cuisine. Learn how to make simple, authentic Japanese miso paste at home with this easy-to-follow guide.

Pickled cabbage with boiling water is a tried and true technique that many people swear by, and it turns out to be a surprising product.

When you eat pickles, you will experience the full range of crispy, sour, bitter, salty, sweet, and spicy flavors. What could be better than enjoying them with fried spring rolls, sticky rice cakes, and Vietnamese sausage?

On the Doan Ngo Tet festival, many families often prepare fermented glutinous rice to offer to their ancestors. To ensure that the fermented glutinous rice is not sour or spoiled, there are three important things that women should keep in mind when making it.