Tag: fermented shrimp

Indulge in familiar yet delectable dishes, perfect for cozying up on chilly days like these!

In the vast treasure trove of Vietnamese cuisine, Banh Cuon Tom Chua stands out as a true cultural gem of Hue. This delicate dish, a harmonious blend of soft rice noodles, tangy shrimp, and a unique sour broth, encapsulates the very essence of Hue's culinary heritage. Its intricate flavors and textures have earned it a revered place in the hearts of locals and a must-try status for anyone exploring the rich tapestry of Vietnamese food.