Tag: fermented shrimp

In the vast treasure trove of Vietnamese cuisine, Banh Cuon Tom Chua stands out as a true cultural gem of Hue. This delicate dish, a harmonious blend of soft rice noodles, tangy shrimp, and a unique sour broth, encapsulates the very essence of Hue's culinary heritage. Its intricate flavors and textures have earned it a revered place in the hearts of locals and a must-try status for anyone exploring the rich tapestry of Vietnamese food.