Tag: fermented shrimp paste

Bun Thang - a unique delicacy in the culinary culture of Hanoi, Vietnam. While it may seem like a simple dish, crafting a delicious and authentic Bun Thang is an intricate and laborious process that requires meticulous attention to detail and a delicate hand.

"Embark on a culinary adventure with this delectable dish, as we unravel the secrets to creating a mouth-watering masterpiece - Crispy Pork Belly with Shrimp Paste. This culinary delight is an explosion of flavors, a harmonious blend of tender pork and the umami-rich shrimp paste, creating a sensory experience like no other. Prepare to be whisked away on a flavorful journey with every bite, as we guide you through the art of crafting this exquisite delicacy."

"A mouth-watering delicacy, this savory shrimp paste and meat stew is a flavor explosion and an easy way to elevate any meal. With just a few simple steps, you can create an irresistible, aromatic dish that will have your family begging for more. It's a foolproof, quick, and easy recipe that's sure to impress."

When preparing Mam Tom (fermented shrimp paste) as a dipping sauce, it is common to see the addition of lime, kumquat, or vinegar, which causes the Mam Tom to puff up and expand.

"The Ultimate Guide to Mastering the Art of Fermented Shrimp Paste: Uncover the Secrets to Achieving that Perfect, Bubbly Flavor."

Mắm ruốc Huế is a renowned specialty, a beloved delicacy in the heart of Huế. Today, we delve into the intricacies of this unique condiment, exploring what makes it a staple in the culinary landscape of Huế and beyond.

Have you ever heard of dried beef noodle? If not, let's cook and enjoy it with us! Discover the recipe right away!

Fermented shrimp paste stewed with meat is a delicious and hearty dish that many people enjoy. However, not everyone knows how to prepare it correctly.