Tag: filling
One more step, unbroken betel leaves, fried to aromatic perfection, vibrant green
Grilled betel leaf pork roll is a familiar dish for everyone. To have a delicious and visually appealing dish, without any discoloration, keep these handy tips below.
Fried spring rolls taste better when you do this additional step: Make them extra...
With the special deep-frying technique below, you can let the nem sit for a while and still have a crispy and delicious dish.
10 Golden, Crispy and Long-lasting Ingredients to Add When Frying Spring Rolls
With the following secret recipe for deep-fried spring rolls, you will have crispy golden spring rolls that won't turn mushy when left for a while, guaranteeing a never-ending deliciousness.
Don’t fry the spring rolls right away: Do this extra step 10 times as...
With this deep frying recipe, you'll have a crispy and delicious spring roll that stays fresh for a long time without worrying about it becoming soggy.
This one simple step makes fried nem crispy and stays crispy for a long...
Have you ever wondered why your fried spring rolls sometimes burst open or are not evenly cooked? Here is a secret tip that will make your spring rolls golden, fragrant, and non-greasy. It's a simple step that anyone can do.
