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Fried spring rolls taste better when you do this additional step: Make them extra...

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With the special deep-frying technique below, you can let the nem sit for a while and still have a crispy and delicious dish.

10 Golden, Crispy and Long-lasting Ingredients to Add When Frying Spring Rolls

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With the following secret recipe for deep-fried spring rolls, you will have crispy golden spring rolls that won't turn mushy when left for a while, guaranteeing a never-ending deliciousness.

Don’t fry the spring rolls right away: Do this extra step 10 times as...

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With this deep frying recipe, you'll have a crispy and delicious spring roll that stays fresh for a long time without worrying about it becoming soggy.

This one simple step makes fried nem crispy and stays crispy for a long...

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Have you ever wondered why your fried spring rolls sometimes burst open or are not evenly cooked? Here is a secret tip that will make your spring rolls golden, fragrant, and non-greasy. It's a simple step that anyone can do.

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