Tag: firm shrimp

"Boil shrimp with pandan leaves for a vibrant red hue and a sweet, succulent taste. It's a simple trick to elevate your shrimp dishes and impress your guests. The leaves add a subtle fragrance and depth of flavor that will leave a lasting impression. So, give it a go and take your shrimp game to the next level!"

With the following recipe for boiling and steaming shrimp, you will have a delicious, firm and fragrant shrimp dish that you'll never get tired of eating.