Tag: fish marinade

"If you don't have a non-stick pan or the coating has lost its efficacy, fear not! Simply rub some ginger on the pan's surface or drip a few drops of vinegar. Make sure to only place food in the pan once the oil is sizzling hot. With this trick up your sleeve, you'll never have to worry about food sticking to the pan again."

Choosing the right seasoning for braising fish will prevent the fish from getting fishy, give it a pleasant aroma, and add a rich flavor.