Tag: fish sauce

Fish roe is a delicacy and a versatile ingredient used in a myriad of mouth-watering dishes. Today, we will be exploring one such dish - a unique and flavorful take on fried fish roe in a savory sauce.

The tangy and sweet fish sauce is a perfect condiment to enhance the flavors of Vietnamese dishes. It complements the soft and delicate textures of rice cakes, steamed rice rolls, and broken rice plates, adding a unique twist to the classic grilled meat vermicelli dish.

The tangy and sweet fish sauce is a perfect condiment to enhance the flavors of Vietnamese dishes. It complements the soft and delicate textures of rice cakes, steamed rice rolls, and broken rice plates, adding a unique twist to the classic grilled meat vermicelli dish.

"Crispy fried mackerel wrapped in vegetables is a humble, yet beloved dish. Learn how to make this mouth-watering delicacy by reading the article below!"

With this simple trick, you can forget about laboriously hand-mincing. The following tip on how to make 'ruốc' (a savory Vietnamese condiment) will save you time and energy in the kitchen.

When boiling meat, refrain from adding these seasonings as they can tamper with the natural flavors and aroma of the meat.

The Secret to Frying Rice Like a Pro: Achieving that Crispy, Delicious Texture.

The dipping sauce is the heart and soul of Hanoi's bun cha. While the ingredients for the sauce are simple and easily accessible, the secret lies in the precise recipe, which, when followed correctly, creates a flavor profile that is absolutely divine.

Bình Thuận is a famous tourist destination, renowned for its diverse and delectable specialties. To ensure you purchase the best quality products, we've compiled a list of four trusted shops where you can find authentic Bình Thuận specialties. These stores are a must-visit to truly experience the unique flavors of the region!

Traditional fish sauce boasts a rich, dark brown hue, prone to slight color variations upon exposure to air. In contrast, industrially produced fish sauce appears lighter in color, with a translucent appearance that remains unchanged by air exposure. We are here to guide you through a simple method to differentiate between these two types of fish sauce.