Tag: fish soup

Fish soup is a delicious dish, but many people often find that it becomes too fishy, which diminishes the value of the fish.

By using the following fish soup recipe, you will have a delicious dish with an enticing aroma, eliminating any fishy smell and making the fish meat much firmer.

What impact does pre-frying the fish before putting it in the pot to cook the fish soup have on the flavor?

Do you know why the smell of fish is so strong in many households after cooking? Although fish is a common dish, the strong fishy odor often lingers long after the cooking process. Understanding the reason behind this can help us find ways to mitigate the smell and enjoy our favorite seafood without the unwanted consequences.

With the following secret for cooking fish soup, you will have a delicious and delightful dish that everyone will enjoy.

With the following fish soup recipe, you will have a flavorful and perfect dish without worrying about the typical fishy smell.

Fishing is a popular traditional dish in Vietnamese family meals, but some people can cook it deliciously while others end up with a strong fishy taste. The secret recipe is actually quite simple.

In the scorching heat of the sun, enjoying a bowl of soup made with pickled vegetables and pork ribs or a meal of beef stew with preserved fish or mackerel, alongside braised carp, is a delightful experience. Whether it's dưa nấu sườn, dưa kho cá ngừ, cá đối, or cá chép, these dishes are all incredibly easy to savor.

Forgetting the fish soup, there's nothing else after accidentally tripping through all three dashes!

If you're looking for the perfect fish soup recipe, try out these 3 simple tips for creating an appetizing fish soup that won't leave a fishy taste in your mouth.