Tag: fish soup

Fishing is a popular traditional dish in Vietnamese family meals, but some people can cook it deliciously while others end up with a strong fishy taste. The secret recipe is actually quite simple.

In the scorching heat of the sun, enjoying a bowl of soup made with pickled vegetables and pork ribs or a meal of beef stew with preserved fish or mackerel, alongside braised carp, is a delightful experience. Whether it's dưa nấu sườn, dưa kho cá ngừ, cá đối, or cá chép, these dishes are all incredibly easy to savor.

Forgetting the fish soup, there's nothing else after accidentally tripping through all three dashes!

If you're looking for the perfect fish soup recipe, try out these 3 simple tips for creating an appetizing fish soup that won't leave a fishy taste in your mouth.

In addition to being a delicious addition to your dinner plate, fish can also offer a variety of novel cooking techniques. From using vinegar to remove the fishy smell to ginger for frying it without sticking to the pan, discover how to process fish in new and exciting ways.