Tag: fish

Braised fish in clay pot is a popular dish in many households, but cooking it until the bones are tender can be quite challenging. Learn the secret recipe now to master this skill.

Fish is a popular food in Vietnamese cuisine. However, consuming contaminated fish can be more harmful than beneficial.

When going to the market, there are 5 types of fish, no matter how cheap, should never be bought.

There will be readers who find it amusing that shrimp and prawns are indistinguishable, but people from different regions also argue about this issue.

These types of fish are only found in the wild, not farmed, so the meat is guaranteed to be clean. You can buy them and change up your meals, adding extra nutrition to your family without worrying about harmful weight-gain from eating fish.

When frying fish, instead of immediately dropping it into the pan, you should try this trick to keep the fish intact, crispy, and visually appealing.

Fried fish is definitely a beloved dish that many people enjoy, but not everyone knows the secret to frying fish that is crispy, beautiful, intact, and doesn't stick to the pan.

A feast for the eyes, nourishment for the bones, and a boost of vitality - this is the kind of fish you shouldn't miss out on this autumn.

With the following recipe, you will have a delicious and flavorful fish dish that everyone will enjoy when they taste it.

With this fish frying recipe, you can easily clean the pan before frying, resulting in crispy and non-sticky fish, without it breaking apart.