Tag: fish

Frying fish is a common cooking method, but many people are hesitant to make this dish because they are afraid of splattering oil and losing the natural sweetness of the fish.

If you thaw fish in the traditional way, it can take you about 1-2 hours. The following tips will help you shorten the time significantly while still ensuring that the food remains fresh and delicious.

If you pay attention, you may notice that sometimes cooked and sliced pieces of meat shine with rainbow colors. Why does this phenomenon occur?

With 40 years of experience, a chef shares tips on how to pan-fry fish without it sticking to the pan and the skin staying intact.

Chicken and seafood are not only delicious, but they also significantly contribute to the intake of collagen. Many people who consume these types of foods regularly have smooth and youthful-looking skin, including Chinese entertainment star Liu Yifei.

People with joint problems often fear the onset of cold winds as it can exacerbate their pain and discomfort. Including these types of fish in their diet will provide even better relief.

When visiting the market, it is important to be cautious of three types of fish that may not be beneficial for your health. These fish can potentially pose various health risks, so it is advised to steer clear of them.

People with joint problems often fear the onset of cold weather as it can lead to increased pain and discomfort. Including these types of fish in your diet can help improve the condition.

These types of meats provide ample protein for the body. Additionally, it helps strengthen collagen, beneficial for bones, joints, and skin.

Here are some nutritious and natural fish varieties that doctors recommend prioritizing in your diet. Homemakers should consider buying them before they run out.