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The market is flooded with cheap, seemingly free-range chicken eggs, but beware - these are often industrial eggs chemically treated to appear 'whiter' and thus, healthier. This practice is dangerous and poses a serious health risk to consumers. To help you differentiate between these two types of eggs, we've compiled some handy tips and tricks.

Eggs are a staple food in daily meals in Vietnam. Being able to distinguish between old and new eggs is an essential skill for homemakers to ensure they are serving the freshest eggs to their families. Join us as we uncover this handy trick!

With proper storage, eggs can be kept in the refrigerator for quite a long time, but their quality may gradually decrease over time, resulting in changes in taste and texture.

To stop wasting money and avoid getting sick, the following tips will help you determine if an egg is bad or not.