Tag: food additive

Monosodium Glutamate, or MSG as it is commonly known, is a popular flavor enhancer used in kitchens across Vietnam. Its primary function is to impart a savory, meat-like taste known as umami, adding a delicious depth of flavor to dishes. Today, Bach Hoa XANH aims to provide a comprehensive understanding of MSG, offering insights into how it can be used appropriately and adequately to enhance your meals.

"Many believe that homemade pork rolls and sausages are safer than store-bought ones, which are often suspected of containing a toxic substance called 'han the'. So, how can one detect the presence of this harmful substance in these delicacies?"