Tag: food poisoning

If you accidentally ingest fish gallbladder, it can cause nausea, vomiting, and diarrhea. In more severe cases, it can lead to liver and kidney damage, multiple organ failure, and even life-threatening complications.

Selecting the wrong pork can not only ruin your meal but also pose potential health risks. It is crucial to remember these signs to avoid any unwanted surprises at the dinner table.

Tofu is not just a delicious food, but also a "superfood" for heart health, bones, and the endocrine system. This soy-based food is a powerhouse of nutrition and offers numerous health benefits. However, despite its impressive nutritional profile, there are a few things to keep in mind when incorporating tofu into your diet.

When indulging in the delicious traditional Vietnamese treat, Banh Chung, during Tet Holiday, it is important to be mindful of how you consume it. There are two common ways of eating Banh Chung that you should avoid to ensure a healthy and happy festive season.

For those suffering from the following ailments, it is highly recommended to refrain from consuming cucumbers as it may aggravate their health conditions.

Microwaves are a convenient and time-saving way to reheat your food. However, not all foods are suitable for this quick-fix method.

Introducing the 4 vegetables you should consider blanching before consumption to optimize your health.

This is the food you should never eat with eggs. However, not many people are aware of this.

An eminent food safety expert has issued a warning, urging consumers to exercise caution when eating a certain ubiquitous vegetable due to a heightened risk of food poisoning.

The spices in your kitchen are a diverse bunch, each with unique personalities and preferences. To keep them happy and fresh, you need to cater to their individual needs. While some spices thrive in the cool climes of your refrigerator, others prefer the warmth of your spice rack. It's a delicate balance, but with the right care, your spices will sing in harmony, adding a burst of flavor to your culinary creations.