Tag: food poisoning

For those who often reheat leftover rice for their next meal, it's important to know the right way to do it. Many are unaware that there is a proper technique to ensure the rice remains fluffy and fragrant.

Watermelons are susceptible to bacterial growth and spoilage if not stored correctly. So, how do you maintain the quality and safety of pre-cut watermelon if you can't consume it immediately?

The silkworm pupa is a nutritional powerhouse, packed with protein, lipids, amino acids, and vitamins. It is especially rich in calcium and phosphorus, making it an excellent health food for both adults and children, according to the National Institute of Nutrition.

The Banh Chung is an indispensable traditional dish on the Vietnamese New Year feast. When buying these sticky rice cakes, be cautious as the one you intend to purchase may have been steamed with batteries.

It's easy to overlook the potential dangers of reheating leftovers. This seemingly harmless practice can actually pose significant health risks.

Some vegetables can be stir-fried directly, but these five vegetables must be blanched before stir-frying, otherwise, they may cause food poisoning. Let's find out which five vegetables these are!

The rainy season transforms the mountainous regions as locals venture into the forests to collect wild mushrooms, with the prized egg-yolk mushroom being a sought-after delicacy. With its exquisite flavor and exceptional nutritional value, this unique fungus promises a lucrative income for those who find it.

Leaving food leftovers to indulge in later may be more harmful to your health than you think. Discover the top 5 foods you should never leave overnight, or you might just invite trouble!

Introducing the age-old debate: Is it really toxic to consume garlic and eggs together? Uncover the truth behind this intriguing claim as we delve into a fascinating exploration.

Is there a way to tell the difference between contaminated and safe pork just by looking at it?