Tag: food poisoning

Eating cold rice is a common practice among Vietnamese people, but is it truly safe and harmless? It is important to seek information to develop a proper understanding of this habitual practice of consuming leftover rice.

"Vegetables are an essential part of our daily diet, providing us with vital nutrients. However, the use of chemicals in farming practices has led to a concerning issue. Some vegetables are now contaminated with high levels of these chemicals, posing a significant risk to the health and well-being of consumers. It is imperative that we address this issue and find sustainable solutions to ensure the safety and nutritional value of our food."

Introducing the world of vinegar-soaked vegetables: a global phenomenon with a special spotlight on carrots. Is this practice a healthy habit or a harmful trend? Join us as we delve into the details and uncover the truth behind this intriguing culinary conundrum.

"Bean sprouts are a popular side dish in Vietnam, with many people enjoying their crisp, fresh taste. Some prefer to eat them raw, while others opt for a quick blanch before consumption. But which is better for your health? Read on to uncover the answer!"

Introducing the world of bubble tea - a beloved beverage among the youth of today. But do you truly know what goes into your favorite drink and its effects on your body? Join us as we unravel the surprising truth about bubble tea and discover the impact it has on your health. Are you ready to explore the facts behind this trendy drink?

Mouldy food is a common issue, and it's important to know when to toss it and when it's safe to eat. Foods like bread, cheese, vegetables, potatoes, cabbage, and mung beans can quickly develop mould if not stored properly or consumed past their prime. But is it safe to eat mouldy food? Join us as we uncover the accurate answer!

"Uncover the hidden dangers lurking in your kitchen! There are certain foods that should never be reheated, and knowing these could be the difference between a healthy meal and a nutritional disaster. Explore the do's and don'ts of reheating food and take your culinary skills to the next level. It's time to elevate your kitchen knowledge and become a culinary master!"

Introducing the age-old question: Is reheating leftover food safe? This is a common practice in households, but is it beneficial or detrimental to your health? Delve into this insightful article to uncover the truth and make informed decisions about your dietary habits.

The reuse of cooking oil can have significant health implications. Before reusing cooking oil, it is essential to understand the potential risks and consequences. This article will delve into the little-known facts about oil reuse and its impact on human health.

In the culinary life of Vietnamese people, alongside bowls of "bun oc", "bun rieu", "pho bo"... a basket of fresh vegetables is an indispensable element.