Tag: food preservation

With the beginning of the Lunar New Year, many households are stocking up on food to celebrate the festive occasion. While keeping food in the refrigerator is convenient, it can also be harmful to users if not done correctly. We have compiled a few tips to help ensure food remains fresh and safe to consume during Tet.

Do you want to save money on your electricity bill? We've got solutions! Read on to learn our top tips that can help you reduce your power consumption when running your refrigerator.

Dr. Lam Van Man, Head of Research, Development and Technology Transfer Department of the Institute of Safety Food, has warned of the risk of food poisoning when reheating leftovers from the refrigerator. But what should we be aware of when it comes to the possibility of these leftovers causing cancer? Here, we explore what the experts have to say on the matter and offer some tips for safe eating.

Many people know that refrigerators are great for preserving food but they may not know that these appliances have some surprising, alternative uses. From killing pesky bookworms to assisting in parking, the refrigerator has a variety of secrets up its sleeve.

Are you struggling with the pungent odor of onions and garlic in your kitchen? Do you find yourself dealing with boiled eggs or cracked shells and cooked or salty soup? Don't worry, there are solutions to all of these problems. Read on to discover some helpful kitchen tips to get the job done.

Have you heard of the surprisingly easy tips to make cooking and household chores simpler? White radish eliminates the acrid taste of salted meat, adding alum to raw shrimp helps soften it, and adding cold water when frying eggs can make them crispy - these are just a few of the tricks to make your life easier.