Tag: food safety
Sweet Vegetable Type Like Bone Broth, Makes Delicious Rice Dish: Sold at 200k/kg and...
This wild vegetable is as sweet as bone broth, helping to regulate calcium metabolism disorders. In Lang Son, people have created a delicious and aromatic sticky rice dish, bearing the flavor of the mountains and forests.
6 Tips for Preserving Leftovers to Prevent Food Poisoning
Leftover food from holiday parties can sometimes be a poison if not stored properly.
9 Types of Fruits and Vegetables You Shouldn’t Eat the Skin of if You...
The following types of fruits and vegetables are commonly used, but if eaten with the skin, they can be very harmful to the health of your family.
Delicious and Safe: How to Cook Bamboo Shoots and Taro Without Toxicity
Bamboo shoots and cassava are both delicious foods, but they share a common trait in that they naturally contain a toxic substance that can be deadly.
The Ultimate Guide to Perfectly Crispy, Fluffy, and Delicious Fried Rice
When it comes to frying rice, the debate about whether to put rice or eggs first, and how to achieve crispy, shiny and delicious fried rice like in restaurants, arises.
The Perfect Timing Guide to Boiling Runny Yolk Eggs: Achieving the Preferred Doneness of...
Boiled eggs are a common dish in many families, but people have different preferences for how they like their eggs cooked. Some prefer soft-boiled eggs with a runny yolk, while others like their eggs firm and solid. So how do you boil eggs to suit everyone's preferences?
5 Types of Fish You Should Never Buy, Throw Them Away When You Spot...
When going to the market, there are 5 types of fish, no matter how cheap, should never be bought.
Harmful Cooking Habits Causing Obesity, Cancer, and Heart Disease in Vietnamese Families – Fix...
These cooking habits can increase the risk of dangerous diseases in your body, so you need to avoid them immediately to prevent a catastrophe for your family.
Is Vacuum Sealing Food Safe? Many People Misunderstand This, Poisoning Can Happen
Is vacuum sealing really as popular of a food preservation method as it seems to be, and is it truly safe for consumers?
Is it safe to wash raw chicken directly under the tap water?
Some types of food are recommended by experts to be washed directly under running water, such as raw vegetables. Is it appropriate to apply this method to raw chicken?
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