Tag: food safety
The Perfect Timing Guide to Boiling Runny Yolk Eggs: Achieving the Preferred Doneness of...
Boiled eggs are a common dish in many families, but people have different preferences for how they like their eggs cooked. Some prefer soft-boiled eggs with a runny yolk, while others like their eggs firm and solid. So how do you boil eggs to suit everyone's preferences?
5 Types of Fish You Should Never Buy, Throw Them Away When You Spot...
When going to the market, there are 5 types of fish, no matter how cheap, should never be bought.
Harmful Cooking Habits Causing Obesity, Cancer, and Heart Disease in Vietnamese Families – Fix...
These cooking habits can increase the risk of dangerous diseases in your body, so you need to avoid them immediately to prevent a catastrophe for your family.
Is Vacuum Sealing Food Safe? Many People Misunderstand This, Poisoning Can Happen
Is vacuum sealing really as popular of a food preservation method as it seems to be, and is it truly safe for consumers?
Is it safe to wash raw chicken directly under the tap water?
Some types of food are recommended by experts to be washed directly under running water, such as raw vegetables. Is it appropriate to apply this method to raw chicken?
4 Vegetable Groups to Remember Before Cooking: They Not Only Enhance the Color but...
Below are the types of vegetables that housewives must pay attention to when preparing to avoid turning them into poisonous substances for the whole family.
Pork Contains Harmful Pathogens That Many Vietnamese People Love – A Must-Buy at Any...
This is the part that many people enjoy, because it is crispy and delicious. However, it also contains many hidden risks of disease.
Dangerous yet delicious foods: Cook them right to eliminate the toxins.
The following foods are delicious and popular, but they naturally contain toxins, so homemakers need to be careful when preparing them.
Is it necessary to blanch meat before cooking?
Is it necessary to blanch meat before cooking to remove harmful substances? Many people have the habit of blanching meat with the purpose of eliminating toxic substances. However, is blanching meat in boiling water really effective in practice?
Dangerous Cooking Habits Many Women Often Have
Cooking is a familiar daily task for many people, but not everyone pays attention to the lurking dangers in the kitchen.
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