Tag: food safety
Safe Ways to Identify and Consume Vietnamese Water Spinach
It's best to wash the water spinach thoroughly, then let it dry before storing it in a fridge for a few days before eating (at this time, the amount of pesticide residue will be reduced).
7 Dangerous Things in Your Kitchen That You Should Get Rid of ASAP
Get rid of these things straight away and your kitchen will become much tidier and cleaner.
Don’t Fall for Cheap Deals: 3 Fish Varieties that Seem Nutritious but Contain High...
The following types of fish should be consumed in moderation due to their susceptibility to lead contamination and heavy metals, which can cause adverse health effects.
How long can frozen food be stored?
Refrigeration is a practical way to ensure the safety and nutrition of food; however, it is important to remember that the shelf life of different types of food varies.
Fantastic Benefits of Putting a Coin in the Freezer for a Glass of Ice...
If you're planning a trip or have a business trip away from home and still want to have food stored in the freezer, then this is a useful tip that you shouldn't overlook.
Tomato and cabbage signs of high nitrogen content affect health, women should be cautious.
Below are some indicators that contain a lot of harmful substances and can adversely affect family health. Ladies should be particularly cautious.
The meaning of the old saying “măng, cà, thịt vịt độc” is what?
In folklore, it is often passed down that certain foods such as bamboo shoots, tomatoes, and duck are harmful to the human body and should be consumed in moderation. But what do the experts say?
5 Common Mistakes in Cooking Raw Chicken that not only Irritate but also Invite...
Chicken meat is a popular food choice for many households due to its versatile and enticing dishes. There is a wide variety of chicken-based recipes that never fail to impress.
Be cautious when buying groceries at the supermarket, as you may end up losing...
Understanding these "tricks" of stores and supermarkets will make you a savvy consumer, able to choose the best food for your family.
Should you chop vegetables before washing them?
Many housewives have the habit of washing vegetables and fruits before peeling them. Is this method right or wrong, and does it affect the quality of the food?
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