Tag: food safety

Parasites, worms, and other nasties could be lurking on your leafy greens. It is imperative that you thoroughly wash and cook your vegetables before consumption.

Color is a significant indicator of pork quality. But when it comes to choosing the right cut, should you go for darker or lighter meat?

The refrigerator is not the 'cure-all' appliance you might think it is. Not all foods are suitable for refrigeration, and leaving food in the fridge for too long can be detrimental to your health. To avoid any potential harm, steer clear of these common mistakes when using your refrigerator.

Vegetables and fruits are essential to a daily balanced diet, but they are also susceptible to harmful chemical contamination. As a result, selecting fresh and safe produce has become a concern for many homemakers when grocery shopping.

Tofu is a staple in Vietnamese cuisine, but beware of these three types that could be harmful to your health.

Tofu is a staple in Vietnamese cuisine, but beware of these three types that could be doing more harm than good.

The seemingly harmless method of preparing food can result in a chewy, depleted dish.

Watermelons are susceptible to bacterial growth and spoilage if not stored correctly. So, how do you maintain the quality and safety of pre-cut watermelon if you can't consume it immediately?

"Preparing and soaking dried shiitake mushrooms is essential to unlock their rich flavor and ensure food safety. The following guide will take you through the steps to do just that, enhancing your culinary creations with these delicious fungi."

"Leftover food, if not stored properly, can be a breeding ground for bacteria and cause foodborne illnesses. It is a waste to throw away uneaten food, but it's also a health hazard to consume it if it's not stored correctly. It's important to strike a balance between reducing waste and ensuring food safety."