Tag: food safety

Crafting culinary delights is an art, and the preparation process is pivotal to the final flavor symphony. Let's shine a spotlight on three common kitchen habits that could use a makeover.

Defrosting meat and fish can be a tricky business, and knowing the best methods to keep them tasting delicious is an art. We've got the lowdown on the best techniques to ensure your meat and fish stay tasty and tender. Check out our expert guide below and impress your taste buds!

Eggs are a staple in Vietnamese cuisine, with households regularly incorporating them into their meals. Currently, there are two types of eggs available on the market: organic and industrial eggs. But which one offers more nutritional value? Join Bach Hoa XANH as we delve into this intriguing topic in the article below!

"Identifying spoiled food can be tricky, as it often doesn't show obvious signs. So, how can you tell if what you're about to consume is past its prime? Here's the ultimate guide to spotting spoiled food and taking immediate action to protect your health."

When you notice an unusual rancid, bitter taste or discolored appearance in these nuts, it's best to discard them immediately to avoid potential health risks.

Sweet, nutty, and crisp, some tubers are nature's versatile treats. These sweet delights can be enjoyed raw or cooked to suit any palate. A true gem in the grocery aisle, often likened to "ginseng", these tubers are a must-buy.

"Have you ever stumbled upon long-forgotten food items at the back of your fridge, only to realize they're nearing their expiry date? The big question is, are they still safe to consume? And if not, what's the best way to handle them? Well, wonder no more! Our insightful article will shed light on exactly what to do in such situations."

The dragonfruit blossom salad has taken the internet by storm with its unique preparation. But is this dish as healthy as it is eye-catching? Let's explore and uncover the secrets behind this vibrant dish and its potential health benefits.

"Meat broth often has a foamy surface, which many mistake for unsafe impurities. However, this is not always the case."

Recently, there has been a flood of information online about avocados being treated with chemicals to speed up their ripening process, causing concern among consumers. So, how can you spot an avocado that has been chemically ripened? Find out in the article below!