Tag: food safety

Consumers who ingest dried bamboo shoots with high sulfur content over prolonged periods may experience nerve damage, behavioral changes, and direct adverse effects on their circulatory and cardiovascular systems. We will guide you on how to identify and remove sulfur from dried bamboo shoots to ensure your safety.

For centuries, fresh fish has been the top choice for many when it comes to purchasing decisions. However, recent studies have revealed that properly frozen fish is of equal quality and can even surpass its fresh counterpart. Not only does it maintain its nutritional value, but it also boasts a longer shelf life, making it a convenient and healthy option for consumers.

Following the official correspondence from the Ministry of Industry and Trade regarding the recall of Kinder chocolate products manufactured by Ferrero in Belgium, the company has now released a statement addressing the issue.

To safeguard your health and that of your family, it is essential to ensure the freshness of the food you consume. We are here to offer simple tips and tricks to help you master food preservation and recognize any signs of deterioration, ensuring you avoid consuming spoiled produce.

Proper hygiene and usage of refrigerators are paramount for maintaining good health. Discover the 9 common mistakes people make when using their refrigerators, which can lead to bacterial growth.

"Cooking your own meals while traveling is a growing trend, and for good reason. Embrace the art of self-catering with these 9 essential tips for solo travelers, ensuring a healthy and cost-effective journey."

To ensure the safety and hygiene of fresh produce during the rainy season, it is important to keep in mind the following guidelines for handling and consuming these perishable foods.

Mouldy food is a common issue, and it's important to know when to toss it and when it's safe to eat. Foods like bread, cheese, vegetables, potatoes, cabbage, and mung beans can quickly develop mould if not stored properly or consumed past their prime. But is it safe to eat mouldy food? Join us as we uncover the accurate answer!

It's frustrating to constantly throw away food items from your kitchen. However, it may surprise you that several food products never truly expire and can be safely consumed, provided they are stored correctly.

It is a common misconception that washing meat before cooking, storing eggs on the fridge shelf, or using a wooden chopping board for meat preparation, are all safe practices. But are these assumptions correct? Let's delve into these food safety myths and uncover the truth.