Tag: Forest vegetable

Once a humble dish among the locals of Phu Tho, rau dang cay has now captured the hearts of diners in Hanoi and its neighboring provinces, with many actively seeking out this bitter vegetable.

In the wind-swept hills of Nam Tra My, Quang Nam, amidst the vast and majestic forests, lies a culinary treasure known as "rau luoi" or "rau lui." This wild mountain vegetable has transcended its humble origins and emerged as a renowned delicacy, sought after by discerning food connoisseurs as a precious gift from nature itself.